Old fashioned shin of beef stew
- 1.35kg Shin or stewing beef in chunks
- 350g x Can Butter Beans
- 2 tbsp Plain Flour
- 225g each of celery, carrots, peas and swede
- 6 small onions
- 4 sprigs Thyme
- 3 Bay leaves
- 850ml Dry Cider
- 1 tbsp Worcestershire Sauce
- Salt and pepper
- Flour, salt and pepper in a bowl add meat and ensure each piece coated with flour mixture.
- Prepare vegetables and cut into chunks then add to the flour mixture again ensuring all covered in fine coating of flour.
- Add all meat, vegetables and beans to a casserole dish adding in alternate layers.
- Sprinkle any remaining flour and add thyme and bay leaves. Season with salt and pepper.
- Pour over cider and Worcestershire sauce.
- Seal pot well with foil and lid and place in preheated oven (140) and cook for 4 1/2 hours.
- Serve with mash potatoes and cabbage.
