Dartmoor reared,

great tasting!

BEEF AND LAMB

Steak & chips, with chilli sauce

  • 2 Fillet steaks
  • 1 onion (chopped)
  • 2 sprigs of rosemary
  • 700g of potatoes
  • 1 tbs tomato sauce
  • 1 tbs barbecue sauce
  • 1 tsp chilli sauce
  • 1 tbs worcestershire sauce
  • 1 tomato chopped
  • 2 tsp white vinegar
  • 1 tsp cornflour
  • 1 tsp water
  • 1 tbs oil
  1. Preheat the oven to 200ºC
  2. Wash the potatoes and cut into thick chunky chips
  3. Parboil for 5 minutes, add the rosemary leaves (if using), and cook for 35 mins.
  4. For the Chilli Sauce – Fry 1 onion and tomato until soft.
  5. Add the sauces and vinegar. Bring to the boil and let it simmer, add cornflour to thicken.
  6. Lightly season the steaks with salt and pepper and grill to your preference (5-6mins for medium-rare)