Serves 4

Preparation time: 15 minutes plus chilling time

Cooking time: 12-16 minutes (burgers), 20-25 minutes (chutney)

Ingredients:

450g/1lb lean lamb mince

1 garlic clove, peeled and finely chopped

30ml/2tbsp freshly chopped rosemary

1 medium cooking apple, peeled, cored and coarsely grated

Salt and freshly milled black pepper

Apple and Cider Relish:

2 dessert apples, cored and finely chopped

225g/8oz cherry tomatoes, halved

1 small red onion, peeled and finely sliced

2 sprigs fresh thyme

50g/2oz sugar

30ml/2tbsp balsamic vinegar

150ml/¼pint cider


Method:

• 1. In a large, shallow bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers).  Cover and chill for 20 minutes.


• 2. Prepare the apple relish; place all the ingredients into a large non-stick pan and gently bring to the boil.  Reduce the heat and simmer for 20-25 minutes, stirring occasionally.  Serve cold.


• 3. Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.


• 4. Serve the burgers in rolls of your choice with salad leaves, onions and a spoonful of the relish.