Serves 4
Preparation time: 10-15 minutes plus marinating time Cooking time: 12-16 minutes
Ingredients: 450g/1lb lean boneless lamb leg or shoulder, cut into 2.5cm/1inch cubes 30ml/2tbsp freshly chopped mint or oregano Salt and freshly milled black pepper 15ml/1tbsp freshly squeezed lemon juice 15ml/1tbsp olive oil 100g/4oz halloumi cheese, cut into small cubes
Method:
- 1. Place all the kebab ingredients into a large, shallow dish, toss gently, cover and leave to marinate for up to 2 hours in the refrigerator.
- 2. Thread the lamb and cheese on to 8 short or 4 long wooden (previously soaked in water) or metal skewers.
- 3. Cook the kebabs on a prepared barbecue or preheated grill for 12-16 minutes, turning occasionally until any meat juices run clear.
- 4. Serve with hoummous and a green salad.
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