Dartmoor Farmers and Prince of Wales
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Lamb, Mint and Halloumi Kebabs
Serves 4


Preparation time: 10-15 minutes plus marinating time

Cooking time: 12-16 minutes


Dartmoor Farmers - Lamb, Mint and Halloumi KebabsIngredients:

450g/1lb lean boneless lamb leg or shoulder, cut into 2.5cm/1inch cubes

30ml/2tbsp freshly chopped mint or oregano

Salt and freshly milled black pepper

15ml/1tbsp freshly squeezed lemon juice

15ml/1tbsp olive oil

100g/4oz halloumi cheese, cut into small cubes


Method:

 

  • 1. Place all the kebab ingredients into a large, shallow dish, toss gently, cover and leave to marinate for up to 2 hours in the refrigerator.

  • 2. Thread the lamb and cheese on to 8 short or 4 long wooden (previously soaked in water) or metal skewers.

  • 3. Cook the kebabs on a prepared barbecue or preheated grill for 12-16 minutes, turning occasionally until any meat juices run clear.

  • 4. Serve with hoummous and a green salad.
 
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A Farmers Tale

Tale of a Dartmoor Farmer - 10th March 2010

Lambing is closing fast, the ewes look well and now a few cattle have gone we can put the lambing shed and small pens together and then we just wait! The Whitefaced Dartmoors and Bluefaced Leicesters will start indoors and the Scotch ewes a week later outside.

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