|
Makes: 12-14 skewers Preparation time: 5 minutes
Cooking time:
Rare: 2½ minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each side
Ingredients:
450g/1lb sirloin or rump steak, cut into thick, long strips
For the marinade
60ml/4tbsp light soy sauce 5ml/1tbsp sesame oil 15ml/1tbsp orange juice 1 x 2.5cm/1inch piece fresh root ginger, peeled and grated 2 garlic cloves, peeled and crushed
Dipping Sauce
100ml/3½floz. prepared plum or sweet chilli sauce
To garnish
10ml/2tsp sesame seeds 2 spring onions, finely chopped
Method:
1. In a small bowl mix all the marinade ingredients together and set aside. 2. Thread the beef strips onto 12-14 metal or wooden skewers (previously soaked in water). Place in a shallow dish and pour over the marinade mixture. Cover and marinate in the refrigerator for up to 1 hour. 3. Cook the skewers under a preheated moderate grill according to your preference, turning occasionally. 4. Sprinkle over the sesame seeds and spring onions and serve with the dipping sauce.
Tip:
If preferred substitute sirloin or rump steaks for boneless lamb leg steaks instead.
|