Preparation time: 5 minutes

Cooking time:

• Rare: 2½ minutes on each side
• Medium: 4 minutes on each side
• Well done: 6 minutes on each side

Ingredients:

• 450g/1lb sirloin or rump steak, cut into thick, long strips

For the marinade

• 60ml/4tbsp light soy sauce
• 5ml/1tbsp sesame oil
• 15ml/1tbsp orange juice
• 1 x 2.5cm/1inch piece fresh root ginger, peeled and grated
• 2 garlic cloves, peeled and crushed

Dipping Sauce

• 100ml/3½floz. prepared plum or sweet chilli sauce

To garnish

• 10ml/2tsp sesame seeds
  2 spring onions, finely chopped

Method:

1. In a small bowl mix all the marinade ingredients together and set aside.
2. Thread the beef strips onto 12-14 metal or wooden skewers (previously soaked in water). Place in a shallow dish and pour over the marinade mixture. Cover and marinate in the refrigerator for up to 1 hour.
3. Cook the skewers under a preheated moderate grill according to your preference, turning occasionally.
4. Sprinkle over the sesame seeds and spring onions and serve with the dipping sauce.

Tip:

If preferred substitute sirloin or rump steaks for boneless lamb leg steaks instead.