Preparation time: 15 minutes plus chilling time

Cooking time: 12-16 minutes (burgers), 20-25 minutes (chutney)

Ingredients:

• 450g/1lb lean lamb mince
• 1 garlic clove, peeled and finely chopped
• 30ml/2tbsp freshly chopped rosemary
• 1 medium cooking apple, peeled, cored and coarsely grated
• Salt and freshly milled black pepper
• Apple and Cider Relish:
• 2 dessert apples, cored and finely chopped
• 225g/8oz cherry tomatoes, halved
• 1 small red onion, peeled and finely sliced
• 2 sprigs fresh thyme
• 50g/2oz sugar
• 30ml/2tbsp balsamic vinegar
• 150ml/¼pint cider

Method:

• 1. In a large, shallow bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers).  Cover and chill for 20 minutes.


• 2. Prepare the apple relish; place all the ingredients into a large non-stick pan and gently bring to the boil.  Reduce the heat and simmer for 20-25 minutes, stirring occasionally.  Serve cold.


• 3. Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.


• 4. Serve the burgers in rolls of your choice with salad leaves, onions and a spoonful of the relish.